Book with me

Hi, I’m Chef Ron.
Ron Turner

I craft scratch-made, culture-driven menus that bring people together—Caribbean at heart, inspired by flavors from around the world.

Chef cover image

I create unforgettable, scratch-made private dining experiences inspired by my Caribbean roots.

I bring 15 years of training and hands-on experience to every table, always committed to the artistry and craft of cooking and continuously striving to improve. My goal is to bring joy to others through food—whether it’s an intimate dinner or a lively celebration.

I’m inspired by my Caribbean background and a diverse upbringing, so my cooking naturally blends influences from Asian, Italian, Mexican, and American flavors. I focus on exceptional private chef and catering services, building custom menus from scratch around your tastes.

For me, cooking is crafting unforgettable culinary experiences that bring joy and people together.

I focus on food that feels personal, memorable, and made to connect people.

Chef Joshua

I design experiences, not just dishes

As a chef, I focus on crafting unforgettable culinary experiences that bring joy and people together, with each course designed to feel intentional from the first bite to the last.

Chef Joshua

I built my craft from the ground up

I developed my passion by cooking everywhere from burger joints to fine dining kitchens, and I’ve kept learning by drawing inspiration from Michelin-star chefs and the teams I’ve worked alongside.

Chef Joshua

I lead with consistency and passion

My kitchen philosophy is rooted in consistency, passion, and a clear point of view—paired with my personal approach so every menu feels tailored and every plate delivers.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 154 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Latin American, Local and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.